How to make Classic Waffles

A classic and crispy waffle is perfect for any time of the day especially BREAKFAST!!

Preparation Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Servings: 4-5
Yield: 10-12 waffles

Ingredients:
1. cups all-purpose flour – 2Cups
2. teaspoon salt – 1tsp
3. teaspoons baking powder – 4tsp
4. tablespoons white sugar – 2tbsp
5. eggs – 2
6. warm milk – 1½ cups
7. butter – ⅓ cup, melted
8. vanilla extract – 1tsp

Method:
1. In a large bowl, mix together flour, salt, baking powder, and sugar; set aside.
2. Preheat the waffle iron to the desired temperature
3. In a separate bowl, beat the eggs.
4. Stir in the milk, butter, and vanilla.
5. Pour the milk mixture into the flour mixture
6. Beat until blended.
7. Ladle the batter into a preheated waffle iron.
8. Cook the waffles until golden and crisp.
9. Serve immediately.