Navratri Special Sabudana Vada | Chef Ranveer Brar

Preparation Time: 20 mins
Cooking time: 25 mins
Servings: 4

Ingredients:
• Tapioca, 1 cup
• Potato, boiled, grated, 2 large
• Ginger, finely chopped, 1½ inch
• Green chillies, finely chopped, 4
• Curry leaves, sliced, 10-12
• Peanut, crushed, ½ cup salted
• Cumin seeds, 1 tsp
• Salt to taste,
• Curd, ½ tbsp
• Coriander leaves, chopped, ¼ cup
• A pinch of Baking soda,
• Oil for Frying,

For Sweet Curd
• Curd, beaten 1 cup
• Sugar, 1 ½ tbsp
• A pinch of Salt,
• Raw Mango, peeled, grated, 1 small

For Garnish
• Curd,
• Red chilli powder
• Coriander

Method:
• Firstly wash sabudana then soak it in 3/4 cup water for 6-8 hours.
• In a bowl add the soaked tapioca, grated potatoes, chopped ginger, green chillies, curry leaves, crushed peanuts, cumin seeds, salt to taste, curd, coriander leaves, baking soda and mix everything properly and form a dough.
• Now keep oil for heat in a kadhai and on the other side make small flat balls from the dough and make a hole in the centre of it.
• Fry them in medium hot oil until golden brown from both sides.
• Remove on absorbent paper to remove excess oil.
• Serve hot with the sweet curd.
• For Sweet Curd, In a bowl add curd, sugar, salt, grated raw mango and mix it properly.