Pineapple Muffins | Chef Sanjeev Kapoor

Pineapple flavoured muffins are always a yes!

Preparation Time: 15 mins
Cooking time: 30 mins
Method: easy
Course: snack
Type: Spanish

Ingredients:
• Pineapple slices – 1 can
• Refined flour – 2½ cups
• Baking powder – 1 tsp
• Salt – ½ tsp
• Sugar – ½ cup
• Egg – 1
• Melted butter – ½ cup
• Milk – ¾ cup
• Cinnamon powder – ¼ tsp
• Packed brown sugar – ⅓ cup

Method:
• Preheat the oven to 375º F / 180º C.
• Grease the muffin moulds and dust them with a little dry flour or line them with paper liners.
• Take refined flour, baking powder, salt and sugar in a mixing bowl and mix well.
• Drain the pineapple slices and reserve ¼ cup juice.
• Crush the slices.
• Prepare a well in the middle of the dry ingredients, add egg and the reserved pineapple juice, ¼ cup melted butter and milk and mix well.
• To make the topping, take ½ cup flour in another bowl, add cinnamon powder, remaining melted butter and brown sugar and mix prepare the garnishing.
• Pour the batter into the prepared muffin moulds till ½ full and put some crushed pineapple on top.
• Sprinkle the topping mixture on top.
• Keep the muffin moulds in the preheated oven and bake for ½ hour.
• Prick a toothpick into the muffins, if it comes out clean the muffins are done.
• Arrange them on a serving platter and serve.